. I’ve also seen a lot of parents making these with their kids, which I love! Now, did you change anything about the recipe? Add the oat flakes in a large bowl. 4.53 from 48 votes. (You can cut the bars at this point and eat them warm. Peanut Butter Banana Bars. Per serving: 200 calories; 4g fiber; 27g carbohydrates; 35mg sodium, Recipe source: https://www.superhealthykids.com, Peanut Butter Banana Bars (Three Ingredients). I made peanut butter banana cookies recently and my boyfriend actually said they had TOO much banana…as if that’s a thing! And that’s not a bad thing at all!, it just incorrectly sets expectations. Instructions. ;^). I had lots of bananas and didn’t know what to do with the very ripe ones and found this recipe. Bake at 350 F degrees for 20 minutes. Mine were not the slightest bit dry. *Use certified gluten-free rolled oats, if you follow a GF diet. Sea Salt. Found inside – Page 372... 155 Peanut butter Banana-Chocolate Chip Bars, 109 Candy Cupcakes, 179 Chocolate-Peanut Topper, 128 measuring, 55 Milk Chocolate Chunk Peanut Butter Cookies, 93 PB and Apple Rolls, 346, 347 Peanut Butter Blondie Bars, 110 Peanut ... Dairy Free; Kosher; Non-GMO; Gluten Free; Vegan; Soy Free; Nutrition Facts. I looked back to see if I had added incorrect portions, but I think I did everything correctly. it was already a bit overbaked, but still very good ! Found inside – Page 10Brandied Fruit Squares 109 Salted Peanut Squares 102 Butter Tart Squares 99 Spiced Zucchini Bars with Cranberries and ... Trail Mix Bars 110 98 Chocolate Caramel Mississippi Mud Bars 121 BrownieS , 127 Chocolate Chip Banana Bars 122 ... Thanks for sharing. I love peanut butter and banana! ⅓ peanut butter. These won’t last more than 5 minutes when I take the rest in to work tomorrow. These peanut butter banana no bake energy bites are so easy to make, and easy to grab on as you head out the door. 1. Found inside – Page 310Oats (continued) Blueberry Crumble, 199 Blueberry Oat Bread, 28 Blueberry Pear Cream Cheese Crisp, 201 Buttery ... 209 Crunchy Peanut Brickie Bars, 101 Deep Dish Peach Cobbler, 203 Double Chocolate Banana Cookies, 64 Double Oat Muffins, ... I recommend weighing or using the fluff/sprinkle/sweep method. 1 bar (45g) Calories per serving. Lightly press the nuts and chocolate into the bars. after making this recipe, I decided to cut the sugar in 1/2 and to also add 2 eggs since I felt it was too dry. It is as described….very good….moist…..dense……so in other words, excellent and a keeper. Add in the vanilla extract, milk and egg. Your favorite childhood snack is now a delicious on-the-go treat: Peanut Butter, Banana & Oats Bob's Bars are made with whole grain oats, peanut butter, organic honey and banana. Servings 12 bars. MTX7037R0605. Peanut Butter Banana & Oats Bob's Bar 5 Pack. In a large bowl, mash ripe bananas. The taste is such a wonderful balance of sweet and salty, and the texture was absolutely perfect. Found inside – Page 168Chocolate Peanut Butter Cereal Bars, 86 Chocolate Peanut Butter Chip Fudge, 104 Chocolate Peanut Butter Crunch Balls, ... 125 Ice Box Dessert, 126 Peanut Butter and Jelly Dessert, 130 Peanut Butter Banana Crunch, 127 Peanut Butter ... In a medium bowl, combine the banana and peanut butte until smooth. I love pb/banana combos and these bars look fab–I’d totally eat these for breakfast bc..I mean..bananas….right? 2. Stir in milk. It looks like baby food, but it’s actually pretty good! SUPER recipe, Jennifer! In a large bowl, whisk banana and egg until combined. And this one is no exception. You should be able to add them without it affecting the recipe. Peanut Butter Jelly & Oats Bob's Bar 12 Pack. I don't know about you, but we always have a few lying around at the end of the week. Transfer batter to pan and top with some more chips. Mix mashed up banana and peanut butter in a large mixing bowl. I made 2 batches as I had 4 over ripe bananas. While the peanut butter-graham cracker layer is chilling, in a small bowl, microwave the 2 tablespoons of peanut butter with the chocolate chips until melted and then stir until smooth. About how many cups are 2 medium bananas? Found inside – Page 258... 52 Peanut Butter Breakfast Bars, 36 Peanut Swirl Brownies, 244 Protein-Packed Banana Bread oatmeal, 30 Rich Chocolate Cake with Chocolate Protein Frosting, 247 Seven-layer Protein Bars, 203 Skinny Dessert Pizza, 226 Skinny Easy Mac, ... They are amazingly dense and moist. Then, add in vanilla, brown rice syrup, egg white, and salt and mix with a fork. "These healthy & scrumptious Peanut Butter Banana Bars are loaded with bragging flavors of peanut butter, banana, chocolate chunks and shredded coconut, if you wish! First, preheat oven to 350F and line a 9 x 12 baking dish with parchment paper. 5 Ingredient Peanut Butter Banana Granola Bars. Found inside – Page 174allergies, 14, 16 Almond Butter Cups, 86 Almond Cookie Ice Cream Sandwiches, 164 almonds Banana Cream Pie, ... Cherry Almond Granola Bars, 90 Chunky Everything Granola Bars, 92 Lemon Blueberry Bites, 82 Moon Bars, 94 Peanut Butter Cup ... Was very disappointed. Preheat oven to 350. Add in the egg whites or egg replacer, vanilla extract, and mashed banana, and stir until completely combined. Press into prepared baking pan and sprinkle with mini chocolate chips. Thanks for the tips! Turn out onto a parchment covered baking dish (about 9x9 inches). Peanut Oil. Peanut butter and banana oat bars recipe - lovefood.com trend www.lovefood.com. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all! Whatever kind of cookie you're looking for, you'll find it in The Big Book Of Cookies. I used no-stir natural peanut butter and they came out super dry. In a large mixing bowl, cream together butter and sugar. Mix with a spoon. In a small mixing bowl, stir together all the topping ingredients until well combined. PB hounds might be disappointed at the subtlety. Certified Gluten Free. HI Jennifer! 55 Recipes for Peanut Butter in This Cookbook! Pour the bag of chocolate with peanut butter chips over the crust. Add to wet mixture slowly. I made these and they were SUPER dry. I’m storing them in a plastic storage container. Amount Per Serving % Daily Value . In a medium-sized bowl, whisk together the flour, oats, baking powder, and salt. Found inside – Page 156... 43 Chocolate Brownie Peanut Butter Sandwich Cookies, 54 Cookie, Caramel, and Chocolate Ice Cream Bar, 93 Easy Banana and Passionfruit Bread, 71 Fig and Pear Tartwith a Cardamom Coconut Cream, 99 Raspberry and White Chocolate Cookies ... Good luck! Loved them!!!! Required fields are marked *. Step 6. Want to learn more about easy healthy eating and an all foods fit mentality with food? Spread into prepared baking pan, pressing down firmly. Found inside... 55–57 baking soda banana and peanut butter cake, 82–83 carrot cake, 99 chocolate cake with banana and coconut butter frosting, 165 chocolate chip apricot bars, 46 chocolate chip bar with peanut butter and apple sauce, 123 chocolate ... Lightly grease parchment paper and set aside. Mash the bananas and mix together with oats and peanut butter. How many days will the bars last? This looks delicious, thank you for sharing! 7. I could not stop eating them. I personally love the combination so I know I’d love these bars! The bars are incredibly moist and full of peanut butter flavor. They had good flavor, so I did it again with creamy almond butter and they were sooo moist & yummy! Peanut Butter Banana Dark Chocolate Protein Breakfast Bars. Step 5. Mash bananas in a bowl and set them aside. They need chocolate chip or frosting. I added a cup of chocolate chips and a little extra peanut butter and they turned out amazing! Step 4 - Cut the frozen banana peanut butter mixture into bars or squares. The flavor was also not very strong. I’m so glad you liked it, Beth! ef. Honestly, though, I have been a bit skeptical about that pairing. Peanut butter, banana and dark chocolate, all packed into a convenient, on-the-go pouch. Hi, Teresa. I’ll definitely try this again sometime in the future and see if anything helps!–I’ll be sure to update if I have a better result. Preheat oven to 350 degrees and line 8x8 baking pan with parchment paper or grease well. Let cool and cut into 8 pieces. Here’s what I happened to do, and they are absolutely delicious with a great texture, not dry like some are experiencing. A cross between banana bread and blondies, and as comforting as home! Preheat oven to 350°F. I loved making these but have recently realized that i had to give up dairy . The batter was very creamy. This way there is less guess work if trying to use left over banana’s one might often have on hand. Mix together the cooled oats, protein powder, whole wheat flour, and flax seed until thoroughly combined, and mix with peanut butter and honey. Cook Time 20 mins. 4. Add the wet ingredients to the dry ingredients and mix well. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. In a microwave-safe bowl, add the butter and peanut butter and heat until melted. Set oven rack in center and preheat oven to 350F (177C). Found inside – Page 164FOOD ITEM Balance Bar, honey peanut Balance Bar, mocha chip Balance Bar, peanut butter Balance Bar, trail mix, ... Trioplex Bar, caramel apple Chef Jay's Trioplex Bar, chocolate coconut Chef Jay's Trioplex Bar, peanut butter banana Chef ... Go to Recipe. Fold in walnuts. I’m a peanut butter banana person for sure, so count me in! Peanut Butter Energy Balls are the perfect HEALTHY sweet treat for back to school, for a simple dessert, or for snacks on the go. Preheat the oven to 350 degrees and line the pan with parchment paper. You can use either quick oats or old-fashioned oats. Thank you for sharing such an awesome recipe! Found insidePeanut Butter & Banana Bacon Cheesecake Bars PREP TIME: 30 MINUTES BAKE TIME: 40 MINUTES SERVING: MAKES 24 BARS My love for bacon used to be limited to BLT sandwiches in the summer. There is just something about warm summer tomatoes and ... Instructions. Add banana, 1/4 cup peanut butter, 2 tablespoons non-dairy milk, and vanilla to the dry ingredients. I think this cake is one of those that tastes best after 24 hours. My 2 ooooover-ripe bandanas were quite small, so after 35 min. Mix in oats, peanut butter and vanilla until well combined. Set aside. 3. I was bummed because these looked fantastic! I also NEVER throw a banana away! A waste of ingredients. Texture was less like a bar and more cake like and on the dry side given I used one large and one med banana. This is the PERFECT alternative to banana bread for using up those ripe bananas!! Found inside – Page 207... Peanut Butter–Caramel Apple Pizza, 175 Pineapple, Bars, 65 Pumpkin Cheesecake, 167 Raspberry Cheesecake Bars, 169 Raspberry, Cake, 112 Upside Down German Chocolate Cake, 95 Nut(s) Apple, Coffee Cake, 18 Apple Spice Cake, 106 Banana, ... 1. Found inside – Page 178Mocha Banana 172 Mini Vanilla Bean Cupcakes 154–155 mint: Mint Chocolate Chip Cookie Dough Bites 86–87 Mint ... 72–73 Frozen Peanut Butter Banana Pie 62–63 Peanut Butter and Jelly Turnovers 30–31 Peanut Butter Chunk Oatmeal Bars 168–169 ... Pour into prepared pan. Found inside – Page 628... 267 EASY Bananas Banana Bars , 265 Banana - Berry Smoothies , 117 LOW FAT Banana Bread , 123 , 130 Banana Cake ... Bars , 264 Fudgy Brownies , 260 Lemon Bars , 264 Mincemeat - Filled Oatmeal Bars , 264 Peanut Butter Brownies ... No Bake Oatmeal Bars make a hearty breakfast or snack filled with good for you ingredients. Hi, Kelly. Whisk everything until smooth. Mash the bananas and mix together with oats and peanut butter. Preheat the oven to 340 degrees F/170 degrees C. Add the mashed banana, honey, eggs, milk, and peanut butter in a large bowl. Whisk in milk, peanut butter, honey, vanilla and cinnamon. Nutritional Information & Ingredients. Line a 9 by 13 baking pan with foil and spray with nonstick spray or coconut oil. Line an 8"x8" (20cmx20cm) pan with a piece of parchment paper. Add condensed milk and mix another minute. The combination of oatmeal, banana and peanut butter are super satisfying and keep you satiated for hours. 3.52 from 175 votes For the dry ingredients: Reserve a few tablespoons of oats and chocolate chips for sprinkling on top, if desired. Then add in the mashed banana and peanut butter. A one bowl recipe, these healthy snack bars are naturally gluten free, adaptable to many different ingredients, soft-baked, incredibly flavorful, and very easy to make. Preheat oven to 350ºF and line an 8x8" baking dish with parchment paper. H-E-B Select Ingredients Peanut Butter & Banana Oatmeal Bars. Sift flour, baking soda, and salt together. Set aside. The “bars” turned out VERY light and had a pronounced crumb. Bake for 18-20 minutes or until an inserted toothpick comes out clean. I was browsing recipes to use a lot of very ripe bananas and decided to give this one a try — I’m so glad I did. Peanut butter and banana quesadilla is my go-to snack or breakfast. In a jug or another bowl mix together the mashed banana, milk and peanut butter. I love that they have a ton of bananas in them.View Recipe Mix together honey and peanut butter in a medium bowl or liquid measuring cup. —Jennifer Jackson, Keller, Texas. Chocolate Peanut Butter Banana Bars. Add to it the PB, maple syrup, egg, cinnamon, baking soda and salt. $11.99 $13.32 (16 packs) How to Cook Peanut Butter and Banana Oatmeal Bars . Jul 1, 2015 - Peanut Butter Banana Bars are soft, chewy, moist bars packed with big flavor. Preheat oven to 350°F (177°C). I made them into cookies and lessened the sugar. Preheat the oven to 180ºC (350ºF/Gas 4). Add the egg and vanilla extract, and mix well. I will definitely be making these again. Beat the egg into the mixture, making sure everything is well combined, then add the vanilla, milk, and honey. They may just need a little less time in the oven as oaties. I added dark chocolate chips, used natural crunch peanut butter and substituted coconut oil for the butter, and they were fantastic! Place the oats, flour, cinnamon, baking powder, salt, raisins and coconut in a large bowl and mix together. These aren’t your everyday bars, but in a good way. 54 Reviews. Found inside – Page 34Bars : 142 cups unbleached white flour 1 cup blended pear ( whip chopped 1 cup rolled oats fresh or canned pear in a food 2 teaspoons baking powder ... PEANUT BUTTER BANANA SQUARES Beat together egg , peanut butter , and mashed banana. 1. Just make sure your oats are certifed GF as well. Process the wafers in a food processor until fine crumbs form. This baked oatmeal breakfast bars recipe will . How to Make No-Bake Peanut Butter Banana Fudge Bars. Add the cinnamon, baking powder, salt, and nutmeg. The peanut butter flavor was less pronounced, but still pleasant. *I like using peanut butter that has honey already mixed in, but if using unsweetened peanut butter, you may need to add more than 1/3 cup honey depending on the sweetness . I don’t have success doing that without a mixer. Now that I think about it - I’m totally making these for my daughter soon! Or, if you feel like adding more toppings, chopped walnuts and peanuts would both work well in these too. These bars, you guys!! Cool in the pan before cutting into bars. Transfer the banana bread bar batter into a square pan. Table of content* Quick and Easy No Bake Chocolate Cookies* quick and Easy Chocolate Brownie Pudding Cake* Easy Chocolate Chip Cake* Quick Chocolate Crinkles* Quick N Easy Hedgehog Slice* Quick Mix Chocolate Cake* Quick and Easy Chocolate ... Mix until just combined and then fold in your chips. Preheat oven to 350 F. Grease a loaf pan or line with parchment paper. Why Make This Recipe. Combine all your ingredients, except for chocolate chips, in a large mixing bowl. Found inside – Page 418Bachelor's Buttons, 389 bacon, 9–10, 275–76 Bakewell Bars, 300–301 banana Banana Bars with Amaretto Frosting, 269–70 Banana Pudding Cookies, 37–38 Banana Split Cups, 267–68 Chai-Chocolate Banana Tea Bars, 385–86 Chocolate Peanut Butter ... Non-GMO Project Verified. I love the flavor dimension and moist body that the bananas bring here …YUM! Found inside – Page 649... 289 Easy Chocolate-Peanut Butter Fudge, 181 Easy Monster Cookie Bars, 266 Ganache-Glazed Peanut Butter Tart, 460 Marbled Chocolate-Peanut Butter Cake, 149,166 Peanut Butter Balls, 190 Peanut Butter-Banana Shakes, 65 Peanut Butter ... Add the oats, cinnamon and baking powder to a large bowl and mix well. Add olive oil, peanut butter, egg, and mix. 2. My cake had a nice banana flavor. Set aside. In a large bowl, beat butter, brown sugar and peanut butter until blended. Just wondering ifyou can swap out or add rice krispies for Extra crunch! About this item The nostalgic pairing of creamy peanut butter and banana with mouthwatering real dark chocolate. Fantastic flavor! Beat the egg and add to the milk. Anything that saves time for breakfast or snacks - or that gives me a ready-to-go dessert - is such a win in my book. From breakfast to late-night snack, these are certainly an anytime treat. Found inside – Page 358... 253 Bakeware , silicone , 20-21 Baking mixes , uses for , 26 , 340 Baking spray , 32-33 Bananas Banana Bars with Fudge Frosting , 317 Banana - Glazed Pecan Ice - Cream Sundaes , 347 Peanut - Butter Banana - Raisin Waffle Sandwiches ... Not sure if it was a cake or bread. Found inside – Page 239Peach Salsa, 79 Peach Squares, 94 Strawberry Shortcake Kabobs, 43 Summer Blush Smoothie, 184 Summer Peach Salad, 43 Tropical Fruit Cups, 40 peanut butter Banana Gone Nuts!, 67 Banana Split Freeze Pops, 212 Basic Granola Bars, ... Reminded me of a health bar with no taste. These 3 ingredients peanut butter banana breakfast oatmeal bars makes the perfect grab-and-go breakfast or snack. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Made for a healthy but tasty breakfast bar. Print Recipe Pin Recipe. Measure 4 cups of Banana Nut Cheerios into a large bowl. These are delightful. Line an 8×8 baking pan with foil or parchment paper. Whisk everything until smooth. I’m sorry you’ve had to give up dairy! Stir until a firm dough forms, kneading with your hands if necessary. Be the first to get new recipes - Subscribe to Back For Seconds by Email. I was amused to see such severely opposing comments here. Yay for happy accidents!! Microwave the peanut butter and chocolate layer and spread it out on top! In a large bowl, combine the powdered peanut butter, protein powder, coconut flour, and erythritol. Line a small baking tin (I used a 2lb / 900 g baking tin*) with a piece of baking paper and preheat the oven to 160° C / 320° F. Chop the peanuts up small. I also added some milk as when I was mixing with my wooden spoon ( don’t have an electric whisk ) it looked ever so dry. Cool for 20 minutes in the pan, then slide spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. Add eggs; beat well. In a medium mixing bowl, stir together the flour, baking powder, baking soda and salt. Set aside. These are awesome! I was skeptical too at first but now I’m obsessed! You can read more here: How to Measure Flour. Vegan, Sugar-free & Gluten-Free Options available! Add the cinnamon, baking powder, salt, and nutmeg. Prep Time 5 mins. I too added chocolate chunks and used coconut oil instead of butter (which I was short of) Hi, Destiny. In the bowl of mixer with a paddle attachment cream together the butter and sugar until smooth. If you prefer crunchy . Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. I wanted to make a healthier version so used coconut oil instead of butter . I think the reason people are coming up with dry bars is ripeness of the bananas. Mix in the bananas and peanut butter, mixing just until combined. Stir in peanut butter, bananas, flour and baking soda until blended. Rating: 86%. Fold in chocolate chips (optional: reserve some chocolate chips to add to the top of the . About 2 minutes on medium speed. My son has a peanut allergy so i decided to sub in almond butter and of course had to throw in some choc chips! In a large bowl, mash ripe bananas. For what it’s worth, I used Skippy Natural peanut butter and very, very ripe bananas. Found inside – Page 204... Oatmeal Raisin Cookie Bars, 96 Pumpkin Oat Breakfast Cake, 47 Southern-Style Oat Biscuits, 28 peanut butter Dianne's Elvis Oatmeal, 48 Peanut Butter Banana Granola Bars, 92 Peanut Butter Pie Oatmeal, 58 Protein Packed Peanut Butter ... 1/4 cup peanut butter. Microwave on high for 2 minutes 30 seconds. In a large bowl, combine egg, peanut butter and bananas. Found inside – Page 112Peanut Butter Oatmeal Cookies, 69 Peanut Orange Biscotti, 18 Plain Biscuits, 20 Power Bars, 63 Pumpkin Cake Roll with ... 94 storing treats, 10 Strawberry Banana Yogurt, 109 Strawberry Bars, Frozen, 102 Strawberry Dog Sherbet, Fancy, ... Peanut Butter Banana Bars (Three Ingredients) Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper. If this cake needs to be gluten free, know that GF flour works great! You can’t go wrong with peanut butter and bananas! Total Time 30 mins. Found inside – Page 8Peanut Butter Crunchers.............................................................................................................................................79 ... Peanut Butter Cereal Bars . ... Sugar-Free Peanut Butter Banana ... Hi, Kristen. Given some of the comments, I suggest giving mashed banana amount by measure rather than by how many bananas: for example 2 cups over ripe mashed banana. Found inside – Page 163B baked goods Baked Bananas with Almonds and Honey, 8 Banana Papaya Biscuits, 9 beverages Banana Blender Milk Shake, ... Granola Bars, 139 Chocolate Banana Cookies, 133 Peanut Banana Oatmeal Cookies, 134 Peanut Butter and Banana Bars, ... The mixture will be pretty wet, which is what prevents these bars from being too dry. Thanks for sharing your experience with using almond flour for these, Morgan! Found inside – Page 127Heath Bar Pie, 73 Hobo S'mores, 92 Homemade Peanut Butter Chocolate Sauce, 119 Homemade Peanut Butter Ice Cream, 80 ... 61 Peanut Butter and Pear Spread, 125 Peanut Butter Banana Pops, 89 Peanut Butter Bars, 47 Peanut Butter Cheesecake, ... They should keep for 3 or 4 days in an airtight container at room temperature. square baking dish coated with cooking spray. In a large bowl, mash your bananas. These bars/bread/cake sound and look absolutely delicious! Once pureed, stir in peanut butter, maple syrup, coconut oil, and vanilla. Step 3 - Melt some chocolate and coconut oil together. The flavor is good, I didnt like them at all. In a separate bowl, mash the bananas and peanut butter together then add the egg. I love making these bars ahead of time to have on hand for the week. And I also had organic bananas that needed to be used up, pronto. Whisk together the flour, oats, baking powder, and salt. Set aside. Preheat oven to 350°F. Bake until a toothpick inserted in center comes out clean, 25 . In a small bowl mix together the gluten free flour, baking powder, salt and cinnamon. Step 3. – Used processed (not natural) peanut butter Set aside. Preheat oven to 350°F. Set aside. Apples. I do agree that you need superripe bananas; plus I think organic bananas have much better taste than regular. Happy baking! The more time you give them to cool, the easier it will be to cut them. With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. In a large bowl, add oat flour, protein powder, cinnamon, and salt. How to make Banana Bread Bars. 1/2 cup sugar or equivalent sweetener. BTW, I accidentally grabbed almond extract instead of vanilla, and the almond added another little bit of depth to the flavor. Pour in peanut flour and mix. Slightly dry though. Mash the bananas and peanut butter together then add the egg. I love a good , grab and go protein (bar-ish) snack. Just put the 2nd batch in the oven! Mix well. P.S. Add the egg and vanilla, and mix well. I also left them in the baking dish covered with aluminum over night before slicing. Oh my goodness. Instructions: Preheat oven to 350 F. Grease a loaf pan or line with parchment paper. Line a 9x13 pan with parchment paper and set aside. I’m afraid freezing them will dry them. Peanut Butter Banana & Oats Bob's Bar 5 Pack. I have a large amount of bananas that i need to bake with, but do not have any company coming until later in the month and they woukd love this!! Add the low-FODMAP milk and chopped peanuts and stir until batter is smooth. Can I use Quaker Oats cook in 1 minute for this recipe? Peanut Butter Banana Cookie Bars are the perfect blend of peanut butter, banana, and chocolate chips in a moist, cake-like cookie bar made with pantry staples.
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